ANISE SEED COOKIES (SPRINGELE)

ANISE SEED COOKIES (SPRINGELE)

These delicate Anise Seed Cookies, also known as Springele, offer a delightful combination of sweet and aromatic flavors. The cookies are known for their crisp texture and subtle anise notes, making them a perfect treat for any occasion. The recipe involves beating eggs and sugar for an extended period, resulting in a light and airy cookie. These cookies are a classic, comforting treat, perfect with coffee or tea.

Ingredients

  • 4 whole Eggs
  • 1 1/2 cups Granulated sugar
  • 2 cups All-purpose flour
  • 14 drops Anise seed oil
  • 1 tablespoon Butter (Quantity estimated (not specified in original recipe))

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Instructions

  1. 1In a large bowl, thoroughly beat the eggs. Add the granulated sugar and continue beating for 30 minutes, until the mixture is light and fluffy.
  2. 2Add the flour and anise seed oil to the egg and sugar mixture. Gently fold until just combined.
  3. 3Preheat the oven to 350°F (175°C). Lightly butter baking sheets.
  4. 4Drop the batter from a teaspoon onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the pans for a few hours before serving.

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