ANISE SEED COOKIES (SPRINGELE)
These delicate Anise Seed Cookies, also known as Springele, offer a delightful combination of sweet and aromatic flavors. The cookies are known for their crisp texture and subtle anise notes, making them a perfect treat for any occasion. The recipe involves beating eggs and sugar for an extended period, resulting in a light and airy cookie. These cookies are a classic, comforting treat, perfect with coffee or tea.
Ingredients
- 4 whole Eggs
- 1 1/2 cups Granulated sugar
- 2 cups All-purpose flour
- 14 drops Anise seed oil
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a large bowl, thoroughly beat the eggs. Add the granulated sugar and continue beating for 30 minutes, until the mixture is light and fluffy.
- 2Add the flour and anise seed oil to the egg and sugar mixture. Gently fold until just combined.
- 3Preheat the oven to 350°F (175°C). Lightly butter baking sheets.
- 4Drop the batter from a teaspoon onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the pans for a few hours before serving.
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