POPPY SEED COOKIES (MOHN PLAETZCHEN)
These delightful Poppy Seed Cookies, a traditional treat, offer a unique combination of textures and flavors. The buttery dough, infused with poppy seeds, creates a satisfyingly crisp cookie with a delicate, slightly nutty taste. Perfect for an afternoon snack or a special occasion, these cookies are sure to become a favorite. The recipe is simple and yields a batch of cookies that are both comforting and elegant.
Ingredients
- 2/3 cup All-purpose flour
- 2/3 cup Granulated sugar
- 2/3 cup Butter
- 1 cup Poppy seeds
- 2 count Large eggs
- 1/4 cup Dry white wine (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe) for dusting)
Instructions
- 1In a large bowl, combine the flour, sugar, and butter. Use your fingertips to rub the ingredients together until the mixture resembles coarse crumbs. This may take about 5-7 minutes.
- 2Add the poppy seeds, eggs, and white wine to the crumb mixture. Mix until a dough forms. It should come together but not be overly wet.
- 3Lightly flour a clean work surface. Roll out the dough to about 1/4 inch (6mm) thickness. Use cookie cutters to cut the dough into desired shapes.
- 4Preheat oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the edges are golden brown.