PARVE COOKIES
These simple parve cookies offer a delightful combination of textures and flavors, perfect for a light treat. The poppy seeds add a subtle crunch and nutty taste, while the golden-brown bake provides a satisfying crispness. These cookies are a classic, easy-to-make recipe, ideal for any occasion.
Ingredients
- 1 pound All-purpose flour
- 1 teaspoon Baking powder
- 4 each Eggs
- 1/4 pound Poppy seeds
- 3 tablespoons Vegetable oil
- 2 pounds Granulated sugar
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, combine the flour and baking powder. Add the eggs, poppy seeds, oil, sugar, and salt. Knead the ingredients until a dough forms, being careful not to overwork it. The dough should be firm but not too stiff.
- 2Preheat the oven to 350°F (175°C). Place small portions of the dough onto baking sheets, leaving space between each cookie. Bake for 20-25 minutes, or until the cookies are a nice golden brown. Be careful not to let them burn.