French Fruit Sandwiches
A refreshing and simple sandwich featuring finely chopped fruit moistened with juice and served on ladyfingers or bread.
Ingredients
- 1/2 cup Cherries (Quantity estimated (not specified in original recipe))
- 1/2 cup Plums (Quantity estimated (not specified in original recipe))
- 1/2 cup Pineapple (Quantity estimated (not specified in original recipe))
- 1/4 cup Angelica root (Quantity estimated (not specified in original recipe))
- 2 tablespoons Wine, orange juice, or lemon juice (Quantity estimated (not specified in original recipe))
- 8 pieces Ladyfingers (Quantity estimated (not specified in original recipe))
- 8 slices Bread (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 1 tablespoon Marmalade (Quantity estimated (not specified in original recipe))
Instructions
- 1Finely chop the cherries, plums, pineapple, and angelica root. Combine the chopped fruit in a bowl.
- 2Moisten the chopped fruit with wine, orange juice, or lemon juice. Mix gently.
- 3If using bread, lightly spread the bread slices with butter. If using ladyfingers or cake, spread very lightly with marmalade. Spread a thin layer of the fruit mixture on half of the bread slices or ladyfingers. Top with the remaining bread slices or ladyfingers. Use just enough butter or marmalade to keep the coverings together.