With French Fruit
A simple recipe using candied fruit or nuts and fruit together.
Ingredients
- Candied fruit (Quantity estimated (not specified in original recipe))
- English walnuts (or pecans or almonds) (Quantity estimated (not specified in original recipe))
- Whipped cream (Quantity estimated (not specified in original recipe))
- Jelly (Quantity estimated (not specified in original recipe))
Instructions
- 1Substitute candied fruit for the nuts and proceed as above, or use nuts and fruit together. Slice blanched English walnuts and pecan nuts or almonds very thin, and stir into whipped cream.
- 2Stamp out shapes from the jelly. Spread one piece with the cream and nuts or candied fruit and cover with a second piece of jelly.