Whipped-Cream Sandwiches with French Fruit
A delightful sandwich featuring whipped cream and candied fruit.
Ingredients
- 1/2 cup Fine-cut candied fruit
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- 1/4 teaspoon Vanilla extract
- as needed Ladyfingers or sponge drops (Quantity estimated (not specified in original recipe))
- as needed Wine (Quantity estimated (not specified in original recipe))
Instructions
- 1Soak the fine-cut candied fruit in wine for at least an hour.
- 2In a bowl, add the powdered sugar and vanilla extract to the heavy cream. Beat the cream until it forms stiff peaks.
- 3Sprinkle the soaked fruit over the whipped cream. Spread the cream mixture thickly on ladyfingers or sponge drops and assemble the sandwiches.
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