Whipped-Cream Sandwiches with French Fruit

Ingredients

• 1/2 cup Fine-cut candied fruit
• 1 cup Heavy cream
• 1/4 cup Powdered sugar
• 1/4 teaspoon Vanilla extract
• as needed Ladyfingers or sponge drops (Quantity estimated (not specified in original recipe))
• as needed Wine (Quantity estimated (not specified in original recipe))

Instructions

1. 1Soak the fine-cut candied fruit in wine for at least an hour.
2. 2In a bowl, add the powdered sugar and vanilla extract to the heavy cream. Beat the cream until it forms stiff peaks.
3. 3Sprinkle the soaked fruit over the whipped cream. Spread the cream mixture thickly on ladyfingers or sponge drops and assemble the sandwiches.