Cream Salad Dressing
A simple and classic salad dressing made with cream, vinegar or lemon juice, and seasonings.
Ingredients
- 3/4 cup Heavy cream
- 2 tablespoons Vinegar or lemon juice
- 1/4 teaspoon Salt
- 1/8 teaspoon White pepper (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 1/4 cup Freshly grated horseradish
Instructions
- 1Add the salt, white pepper, and paprika to the cream. Then, add the vinegar or lemon juice.
- 2Beat the mixture with a Dover egg-beater until smooth and light.
- 3Add the grated horseradish and stir to combine. Serve immediately or chill for later use.