Cream Sauce
A classic cream sauce recipe.
Ingredients
- 3/4 pint Heavy cream
- 2 tablespoons Sugar
- 2 large Egg whites
- 1 teaspoon Vanilla extract
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Instructions
- 1Gently bring the 3/4 pint of heavy cream to a simmer in a saucepan over low heat. Alternatively, set the saucepan in a stewpan of boiling water to heat the cream slowly. This should take about 10 minutes.
- 2Once the cream reaches a simmer, add the sugar. In a separate bowl, whip the egg whites until stiff peaks form. Slowly pour the heated cream mixture over the whipped egg whites, stirring constantly to combine. This should take about 5 minutes.
- 3Stir in the vanilla extract. Use immediately.
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