VANILLA OR CREAM SAUCE
This simple Vanilla or Cream Sauce recipe offers a delightful alternative to whipped cream, perfect for topping desserts. It features a creamy texture and a delicate vanilla flavor, making it a versatile addition to various treats. The sauce is easy to prepare and adds a touch of elegance to any dish. It's a classic recipe that's sure to satisfy your sweet cravings.
Ingredients
- 1 teaspoon Cornstarch
- 1 tablespoon Granulated Sugar
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- 1 each Egg White
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Instructions
- 1In a small bowl, thoroughly mix the cornstarch and sugar.
- 2Slowly pour the milk into the cornstarch and sugar mixture, stirring constantly to prevent lumps. Transfer the mixture to a double boiler and cook, stirring frequently, for 10 minutes, or until the sauce thickens.
- 3Remove from heat and set aside to cool. Once cooled, stir in the vanilla extract. In a separate bowl, stiffly beat the egg white and gently fold it into the sauce.
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