Classic Cream Sauce
A simple and versatile cream sauce, perfect for serving with Zweiback or other dishes.
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
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Instructions
- 1In a saucepan, melt the butter over medium heat.
- 2Whisk in the flour and cook for 1 minute, stirring constantly, until smooth. This creates a roux.
- 3Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming.
- 4Bring the sauce to a simmer, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
- 5Serve the cream sauce warm with Zweiback (as suggested by recipe 61) or your favorite dishes. It pairs well with vegetables, meats, or pasta.
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