Cream Toast (Two portions)
Creamy, comforting cream toast is a simple yet satisfying dish, perfect for a quick breakfast or light lunch. This classic recipe features a rich, savory white sauce poured over toasted bread, creating a delightful contrast of textures and flavors. The buttery sauce and soft toast make this a truly satisfying meal.
Ingredients
- 1/2 tablespoon Butter
- 1/2 tablespoon All-purpose flour
- 1/2 cup Milk
- 1/8 teaspoon Salt
- 2 slices Toast
- 1 teaspoon Granulated sugar (Optional)
Instructions
- 1Melt the butter in a small saucepan over medium heat. Add the flour and whisk constantly for about 1 minute to create a roux.
- 2Gradually whisk in the milk, ensuring there are no lumps. Add the salt. Bring the sauce to a gentle boil, stirring constantly, and cook for 2 minutes until thickened. If desired, stir in the sugar.
- 3Dip the toasted bread into the white sauce. Place the softened toast on a serving dish. Pour the remaining sauce over the toast and serve immediately.
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