Milk or Cream Toast
This simple recipe elevates stale bread into a comforting and satisfying breakfast or light meal. The warm milk or cream infuses the toast with a delicate richness, while the sugar and cinnamon add a touch of sweetness and warmth. Perfect for a quick and easy meal, this recipe is a delightful way to use up leftover bread.
Ingredients
- 4 slices Light bread, stale (Quantity estimated (not specified in original recipe))
- 2 cups Milk (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 tablespoon Sugar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Cinnamon (Quantity estimated (not specified in original recipe))
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Instructions
- 1Toast the stale light bread slices to a light brown color. This should take approximately 5 minutes.
- 2In a small saucepan, heat the milk over medium heat. Add the butter and heat until just at the boiling point. This should take about 5 minutes.
- 3Place the toasted bread slices in a serving dish. Pour the hot milk and butter mixture over the bread. Sprinkle with sugar and cinnamon. Cover the dish and serve immediately.
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