Bread and Milk
A classic, comforting nursery dish consisting of bread soaked in hot milk. While simple, the author notes that cutting the bread very small improves the appearance, and a pinch of salt is essential to counter any insipidity. The author strongly advises against the 'economical' method of using water, recommending pure milk for its nutritional value for children.
Ingredients
- 2 slices Bread slices (white or whole wheat) (Stale bread works well; cut very small as per original instructions)
- 1.5 cups Whole milk (The author advises against diluting with water)
- 1 pinch Salt (Essential to remove insipidity)
More recipes using Bread
Milk Toast
A classic, comforting dish designed to utilize stale bread. Slices of bread are toasted to a light brown, spread sparingly with butter or marmalade, and soaked in boiling milk. A simple, soothing meal often served for breakfast or as a light supper.
Milk or Cream Toast
This simple recipe elevates stale bread into a comforting and satisfying breakfast or light meal. The warm milk or cream infuses the toast with a delicate richness, while the sugar and cinnamon add a touch of sweetness and warmth. Perfect for a quick and easy meal, this recipe is a delightful way to use up leftover bread.
Modern Brewis
A simple and comforting dish made from stale bread, milk, and butter. Perfect for a quick and easy meal.
Cream Toast
A simple and comforting dish of toasted bread soaked in a rich cream sauce. This recipe modernizes the classic milk toast by using cream for a richer flavor.
Instructions
- 1Cut the bread slices into very small cubes or pieces. Place them into a serving bowl.
- 2Pour the milk into a saucepan and heat over medium heat until it reaches a boil.
- 3Immediately pour the boiling milk over the cut bread. Add a small pinch of salt to taste and stir gently. Let sit for a minute to allow the bread to soften and absorb the milk before serving.
You Might Also Like
Milk Bread Porridge
A gentle, comforting porridge made by simmering soft breadcrumbs in sweetened milk until thickened into a creamy consistency. Designed specifically as a light, digestible meal for young children, this traditional recipe transforms simple pantry staples into a smooth, soothing pap. The slow cooking process breaks down the bread completely, creating a texture that is easy to eat and mild in flavor.
Milk Toast
A classic, comforting dish designed to utilize stale bread. Slices of bread are toasted to a light brown, spread sparingly with butter or marmalade, and soaked in boiling milk. A simple, soothing meal often served for breakfast or as a light supper.
Modern Brown Bread Milk Toast
A comforting and simple breakfast or snack made with toasted brown bread and warm milk, optionally sweetened and flavored.
Modern Milk Toast
A simple and comforting breakfast or snack made with toasted bread and warm milk.