Modern Milk Toast
A comforting and simple dish of toasted bread soaked in warm milk, perfect for a light breakfast or snack. This version omits the cold water step from the original Milk Toast I recipe.
Ingredients
- 1 cup Milk (Whole milk recommended for richness)
- 2 slices Bread (White bread, toast, or stale bread works well)
- 1 tablespoon Butter (Optional, for added flavor)
- 1 teaspoon Sugar (Optional, to taste)
- 1 pinch Salt (Optional, to taste)
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Instructions
- 1Toast the bread slices until golden brown and crispy. You can use a toaster or toast them in a pan with a little butter.
- 2In a saucepan, gently heat the milk over medium heat. Do not boil. Add butter (if using), sugar, and salt to taste. Stir until the butter is melted and the sugar is dissolved.
- 3Place the toasted bread in a bowl and pour the warm milk over it. Let the bread soak for a minute or two until softened to your liking.
- 4Serve immediately and enjoy!
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