Easy Thin White Sauce

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 2 slices Toast (For serving)

Instructions

1. 1In a saucepan, melt the butter over medium heat.
2. 2Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a smooth roux. Be careful not to burn the butter.
3. 3Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This will prevent lumps from forming.
4. 4Bring the sauce to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
5. 5Serve the thin white sauce warm with toast for dipping.