Thin White Sauce

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Milk
• 0.25 teaspoon Salt
• 0.125 teaspoon White pepper

Instructions

1. 1In a saucepan, melt the butter over medium heat.
2. 2Whisk in the flour and cook for 1 minute, stirring constantly, to form a smooth roux.
3. 3Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming.
4. 4Bring the sauce to a simmer, stirring constantly. Reduce heat to low and simmer for 2-4 minutes, or until the sauce has thickened slightly. Season with salt and white pepper to taste.