White Mountain Cream
A simple dessert featuring sweetened cream, perfect for topping fruit or enjoying on its own.
Ingredients
- 0.5 cup Sugar (Adjust to taste)
- 2 cups Heavy cream
- 1 teaspoon Vanilla extract (Optional)
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Instructions
- 1In a large bowl, combine the heavy cream and sugar.
- 2Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes. If desired, add vanilla extract during the last minute of whipping.
- 3Serve immediately or chill for later. Great on fruit, pies, or as a standalone dessert.
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