Whipped Cream
This simple whipped cream recipe from 1900 is a delightful treat, perfect for topping desserts or enjoying on its own. The combination of rich heavy cream, a touch of sweetness from sugar, and a hint of vanilla and lemon extract creates a light and airy texture. It's a classic, comforting, and elegant addition to any sweet dish.
Ingredients
- 1/2 cup Heavy cream
- 1 teaspoon Sugar
- 1/4 teaspoon Vanilla extract
- 3 drops Lemon extract
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Instructions
- 1Beat the heavy cream in a chilled bowl until it thickens and soft peaks form. This should take about 3-5 minutes.
- 2Add the sugar, vanilla extract, and lemon extract to the whipped cream. Gently fold the ingredients into the cream until just combined.
- 3Place the whipped cream in a cool place, such as the refrigerator, until ready to use. This will help it maintain its shape and texture.
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