Tomato Salad, Horseradish Dressing

Ingredients

• 4 medium Tomatoes (Quantity estimated (not specified in original recipe))
• 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
• 1/2 cup Heavy cream (Quantity estimated (not specified in original recipe))
• 2 tablespoons Grated horseradish (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1. 1Place the tomatoes in a wire basket and submerge them in a kettle of hot water for about 30 seconds. Remove immediately and rub off the skins. Chill thoroughly and cut in halves.
2. 2Arrange lettuce leaves on plates. Place tomato halves on the lettuce. In a small bowl, whisk together heavy cream, grated horseradish, salt, and pepper. Spoon the cream dressing over each tomato slice.