Tomato Salad, Horseradish Dressing
A refreshing salad featuring tomatoes and a zesty horseradish dressing.
Ingredients
- 4 medium Tomatoes (Quantity estimated (not specified in original recipe))
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
- 1/2 cup Heavy cream (Quantity estimated (not specified in original recipe))
- 2 tablespoons Grated horseradish (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
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- 1Place the tomatoes in a wire basket and submerge them in a kettle of hot water for about 30 seconds. Remove immediately and rub off the skins. Chill thoroughly and cut in halves.
- 2Arrange lettuce leaves on plates. Place tomato halves on the lettuce. In a small bowl, whisk together heavy cream, grated horseradish, salt, and pepper. Spoon the cream dressing over each tomato slice.
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