Tomato-and-Onion Salad

Ingredients

• 4 Tomatoes
• 1 Mild onion
• 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
• 1 tablespoon Tarragon vinegar (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 4 Lettuce leaves (Quantity estimated (not specified in original recipe))
• 2 tablespoons Fresh parsley, finely chopped (Quantity estimated (not specified in original recipe))
• 1 tablespoon Green peppers, finely chopped (Quantity estimated (not specified in original recipe))

Instructions

1. 1Peel and shred the tomatoes.
2. 2Thinly slice the mild onion and separate the slices into rings.
3. 3In a bowl, dress the tomatoes and onion with olive oil and tarragon vinegar. Season with salt and pepper. Serve on lettuce leaves, and sprinkle with fine-chopped parsley and green peppers.