Spanish Dressing No. 2
This Spanish Dressing No. 2 offers a refreshing and tangy flavor profile, perfect for salads. The dressing combines the richness of olive oil with the acidity of lemon juice and vinegar, balanced by a touch of sweetness from brown sugar. The addition of red chile pulp adds a subtle heat, creating a creamy and satisfying dressing.
Ingredients
- 6 tablespoons Best olive oil
- 3 tablespoons Lemon juice
- 1 tablespoon Prepared vinegar
- 1 teaspoon Brown sugar
- 1/2 teaspoon Salt
- 1 tablespoon Red chile pulp
Instructions
- 1In a bowl, add the olive oil. Gradually add the lemon juice and vinegar. Then, add the brown sugar, salt, and red chile pulp.
- 2Stir the mixture with a rotary motion until it forms a thick cream.
- 3Serve the dressing immediately on a salad.