Spanish Dressing No. 1
This Spanish Dressing No. 1 recipe offers a refreshing and tangy flavor profile, perfect for salads or as a dip. The dressing features a creamy texture achieved by whipping egg yolk with olive oil and lemon juice. This classic recipe from the early 1900s provides a simple yet elegant way to enhance your meals.
Ingredients
- 1 clove Garlic clove (Quantity estimated (not specified in original recipe))
- 1 yolk Egg yolk
- 1/4 cup Best olive oil
- 1/4 cup Lemon juice
- 1 tablespoon Prepared vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Green chile pulp
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Instructions
- 1Rub the inside of a mixing bowl with the cut side of the garlic clove. Discard the garlic.
- 2Crack the egg and separate the yolk into the bowl. Whip the yolk until it becomes stiff. Slowly drizzle in the olive oil while whisking constantly. Add the lemon juice, vinegar, sugar, salt, and green chile pulp. Whisk until well combined.
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