Spanish Bean Salad
This refreshing Spanish Bean Salad offers a delightful combination of textures and flavors, perfect for a light lunch or side dish. The tender beans are complemented by the crispness of fresh vegetables and a tangy dressing. This simple yet satisfying salad is a classic, offering a taste of traditional Spanish cuisine.
Ingredients
- 1 cup Canned red kidney beans (Originally Spanish beans. Canned red kidney beans are a suitable modern substitute.)
- 1/4 cup Sweet green pepper, chopped
- 1 tablespoon Onion, chopped
- 1 tablespoon Ripe sweet pepper, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Cucumber, chopped
- 4 tablespoons Spanish dressing No. 1 (Quantity estimated (not specified in original recipe))
Instructions
- 1If using canned beans, drain and rinse them. Chop the sweet green pepper, onion, ripe sweet pepper, parsley, and cucumber.
- 2In a bowl, mix the beans with the chopped vegetables. Add the Spanish dressing and toss gently to combine. Serve immediately.
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