SPANISH BEANS
This recipe offers a taste of classic Spanish flavors with a simple, comforting bean dish. The combination of beans, tomatoes, and aromatic spices creates a rich and satisfying meal. The addition of olives and a hint of chili powder adds a delightful complexity to the savory profile. This recipe is perfect for a hearty lunch or a flavorful side dish.
Ingredients
- 2 cups Dried beans
- 1 whole Onion (Quantity estimated (not specified in original recipe))
- 2 whole Garlic cloves
- 1 tablespoon Olive oil
- 1/2 can Canned tomatoes
- 1 teaspoon Chili powder
- 2 tablespoons Cold water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 6 whole Olives
- 2 ounces Smoked beef or tongue (optional) (Quantity estimated (not specified in original recipe))
- 1 cup Water
Instructions
- 1Place the dried beans in a large bowl and cover them with water. Soak the beans overnight, or for at least 8 hours.
- 2Drain the soaked beans. Place the beans in a pot and cover with fresh water. Bring to a boil, then reduce heat and simmer until the skins crack, about 1 hour. Leave 1 cup of water in the pot with the beans.
- 3Finely chop the onion and garlic. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and garlic and fry until lightly browned, about 5 minutes.
- 4Add the tomatoes, chili powder (dissolved in a little cold water), salt, and chopped olives to the pan. Stir to combine. If using, add the smoked beef or tongue. Simmer for 10 minutes to allow the flavors to meld.
- 5Pour the tomato mixture over the beans and stir to combine. Simmer for a few minutes to heat through. Serve hot.