Spanish Beans Au Gratin

Name: Spanish Beans Au Gratin
Ingredients: 2 cups Cooked beans; 2 tablespoons Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.); 2 tablespoons Red chile pulp; 1/2 cup Grated cheese

This classic Spanish dish transforms simple beans into a rich and satisfying meal with a touch of spice and melted cheese. The combination of savory beans, flavorful chile pulp, and creamy cheese creates a comforting and delicious experience. Serve this au gratin hot for a delightful and easy-to-make main course.

Ingredients

2 cups Cooked beans
2 tablespoons Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
2 tablespoons Red chile pulp
1/2 cup Grated cheese

Instructions

1Drain the well-cooked beans, ensuring they are free of excess water. Set aside.
2In a skillet, melt the butter (or vegetable shortening) over medium heat. Add the red chile pulp and brown it for a few minutes, stirring occasionally.
3Add the drained beans to the skillet with the chile pulp. Stir in the grated cheese until it melts and is well combined. Serve the Spanish Beans Au Gratin piping hot.