Meat Balls (Three portions)

Ingredients

• 1 cup Ground beef
• 1/4 cup Bread crumbs
• 2 tablespoons Milk
• 1 yolk Egg yolk
• 1/4 teaspoon Salt
• 1/8 teaspoon Paprika
• 1 teaspoon Chopped parsley
• 1/4 teaspoon Onion salt
• 1/4 teaspoon Celery salt
• 3 tablespoons Bacon fat
• 3 tablespoons Butter
• 3 tablespoons Flour
• 1 1/2 cups Milk
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 yolk Egg yolk

Instructions

1. 1In a bowl, combine bread crumbs, milk, and egg yolk. Let it soak for 5 minutes. Add ground beef, salt, paprika, parsley, onion salt, and celery salt. Mix well to combine.
2. 2Shape the mixture into flat cakes, about 1 inch thick and 2 1/2 inches in diameter. Heat bacon fat in a frying pan over medium heat. Add the meat cakes and cook for 7 minutes, turning to brown evenly.
3. 3Melt butter in a saucepan. Stir in flour and slowly add milk, stirring constantly. Let it boil for about 2 minutes. Season with salt and pepper. Remove from heat and stir in the egg yolk.
4. 4Serve the meatballs on a hot platter. Garnish with parsley and serve with the egg sauce.