Bettina Steak (Four portions)
This classic Bettina Steak recipe offers a comforting and satisfying meal with a rich, savory flavor. Ground beef is combined with breadcrumbs, milk, and aromatic spices, then broiled to perfection. The result is a tender and flavorful steak, perfect for a weeknight dinner or a special occasion. Serve with mashed potatoes and gravy for a complete meal.
Ingredients
- 1 pound Ground beef (from the round)
- 1/4 cup Bread crumbs
- 1/4 cup Milk
- 1 whole Egg
- 1/8 teaspoon Grated nutmeg
- 1/2 teaspoon Onion salt (Originally 'onion juice'. Substituted with onion salt for convenience.)
- 1/2 teaspoon Chopped green pepper
- 1 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/2 teaspoon Chopped parsley
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe). Used for greasing the pans.)
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Instructions
- 1Soak the bread crumbs in milk for 3 minutes.
- 2In a large bowl, add the ground beef, soaked bread crumbs, egg (well beaten), nutmeg, onion salt, parsley, salt, green pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 3Preheat broiler. Pat the meat mixture into a shape about 1 1/2 inches thick in a well-buttered tin pan. Broil for 5 minutes under the hot broiler. Reduce the heat slightly and cook for another 10 minutes. Turn the steak into another buttered pan of the same size and cook that side for 10 minutes, or until cooked through. Pie tins may be used.
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