Hamburger Steak
This classic Hamburger Steak recipe from 1900 offers a simple yet satisfying meal, perfect for a quick and easy dinner. The recipe features ground beef seasoned with salt, onion salt, and pepper, formed into patties, and cooked under the broiler until browned. The result is a savory, tender, and comforting dish, ideal for any occasion.
Ingredients
- 1 lb Ground beef
- 1/4 teaspoon Salt
- 1 teaspoon Onion salt
- 1/8 teaspoon Black pepper
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Grind the meat twice. Add the salt, onion salt, and pepper to the ground meat. Mix well to combine the seasonings.
- 2Shape the seasoned meat into cakes approximately two and a half inches in diameter and one inch thick. Handle the meat as little as possible to keep the patties tender.
- 3Place the patties on a hot pan or under the broiler. Cook for 12 minutes, turning when brown. The internal temperature should reach 160°F (71°C) for safe consumption.
- 4Dot the cooked hamburger steaks with butter and serve hot.