Spanish Meat Balls
These Spanish Meat Balls offer a comforting taste of the past, with tender, flavorful meatballs simmered in a savory broth. The recipe combines finely ground beef with simple ingredients, creating a rich and satisfying dish. Serve these delightful meatballs in a warm soup, garnished with fresh parsley and pimiento for a classic, comforting meal.
Ingredients
- 1 cup Ground beef (Originally 'soup beef'. Ground beef is a modern equivalent.)
- 1 each Egg
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Onion juice (Quantity estimated (not specified in original recipe))
- 2 tablespoons Bread, soaked
- 1/2 cup Breadcrumbs (Quantity estimated (not specified in original recipe))
- 2 tablespoons Vegetable oil (Quantity estimated (not specified in original recipe))
- 2 tablespoons Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
- 1 tablespoon Pimiento, finely chopped (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, combine the ground beef, egg, salt, onion juice, and soaked bread. Mix well until all ingredients are thoroughly combined.
- 2Roll the meat mixture into very small balls, about 1 inch in diameter. Place the breadcrumbs in a shallow dish. Roll each meatball in the breadcrumbs, ensuring they are evenly coated.
- 3Heat vegetable oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
- 4Just before serving, drop the fried meatballs into a warm soup. Sprinkle each meatball with finely chopped parsley and bits of pimiento for color and flavor.
You Might Also Like
Spanish Meat Cakes (Delicious)
These Spanish Meat Cakes offer a comforting taste of the past, featuring savory meat patties bathed in a rich, flavorful sauce. The combination of tender meat, aromatic mushrooms, and a tangy tomato base creates a satisfying and classic dish. Perfect for a weeknight dinner or a special occasion, these meat cakes are sure to impress with their bold flavors and comforting texture.
Meat Balls (Three portions)
These classic meatballs, adapted from a 1900 cookbook, offer a comforting and savory meal. The recipe features a blend of ground beef, breadcrumbs, and aromatic spices, all cooked to perfection. Served with a creamy egg sauce, these meatballs are a satisfying and flavorful dish, perfect for a weeknight dinner.
Beef Balls
These savory beef balls, a classic from a bygone era, offer a simple yet satisfying meal. The recipe features seasoned ground beef, shaped into patties and broiled to perfection, served with a creamy horseradish sauce. This dish provides a comforting and flavorful experience, perfect for a quick weeknight dinner.
Mexican Chicken Meat Balls
These flavorful Mexican Chicken Meat Balls offer a delightful blend of savory and herbaceous notes, perfect for a satisfying meal. The combination of ground chicken, aromatic vegetables, and spices creates a rich and comforting taste. Whether fried to a golden crisp or baked to perfection, these meatballs are a versatile dish, ideal for serving with a vibrant Spanish sauce.