Spanish Meat Cakes (Delicious)

Ingredients

• 1 cup Ground Beef, Veal, or Chicken (Use raw or cooked meat.)
• 1/2 cup Bread Crumbs
• 1/4 cup Mushrooms
• 1 tablespoon Butter (For browning mushrooms. Quantity estimated (not specified in original recipe).)
• 1 teaspoon Onion Juice
• 1/4 cup White Sauce
• 1/2 teaspoon Salt (To taste. Quantity estimated (not specified in original recipe).)
• 2 tablespoons Olive Oil (For frying meat cakes and sauce. Quantity estimated (not specified in original recipe).)
• 1 tablespoon Butter (For frying meat cakes and sauce. Quantity estimated (not specified in original recipe).)
• 6 olives Chopped Olives
• 1/4 cup Mushrooms
• 1 tablespoon Onion
• 1 tablespoon Flour
• 1/4 teaspoon Paprika (To taste. Quantity estimated (not specified in original recipe).)
• 1/2 cup Fresh or Canned Tomatoes
• 1 tablespoon Green Chile Pulp
• 2 tablespoons Chopped Parsley (For garnish. Quantity estimated (not specified in original recipe).)

Instructions

1. 1In a bowl, combine the ground meat, bread crumbs, chopped mushrooms (browned in butter), onion juice, white sauce, and salt. Mix well to combine.
2. 2Form the mixture into round, flat cakes. Heat olive oil and butter in a skillet over medium heat. Fry the meat cakes until browned on both sides, about 3-4 minutes per side.
3. 3In the same skillet, add the chopped olives, mushrooms, onion, and flour to the remaining oil and butter. Cook for 2 minutes. Add salt, paprika, tomatoes, and green chile pulp. Simmer for 5 minutes, stirring occasionally.
4. 4Pour the sauce around the meat cakes and sprinkle with chopped parsley. Serve immediately.