Spanish Brown Cake

Name: Spanish Brown Cake
Ingredients: 2 cups Brown sugar; 1 cup Butter; 1 cup Milk (sweet or sour) (Originally sour milk. Substituted with buttermilk or milk + 1 tbsp lemon juice/vinegar per cup.); 4 Eggs; 3 cups Flour; 3 teaspoons Baking powder; 2 teaspoons Cinnamon; 1/4 cup Brown sugar (for topping) (Quantity estimated (not specified in original recipe)); 1/4 cup Pecans, ground (Quantity estimated (not specified in original recipe)); 1/4 cup Hot water (Quantity estimated (not specified in original recipe))

This Spanish Brown Cake is a delightful treat, offering a rich and comforting experience with every bite. The cake features a blend of brown sugar, butter, and warm spices, creating a moist and flavorful profile. Baked to golden perfection, this cake is perfect for a cozy afternoon tea or a special occasion, offering a satisfying sweetness.

Ingredients

2 cups Brown sugar
1 cup Butter
1 cup Milk (sweet or sour) (Originally sour milk. Substituted with buttermilk or milk + 1 tbsp lemon juice/vinegar per cup.)
4 Eggs
3 cups Flour
3 teaspoons Baking powder
2 teaspoons Cinnamon
1/4 cup Brown sugar (for topping) (Quantity estimated (not specified in original recipe))
1/4 cup Pecans, ground (Quantity estimated (not specified in original recipe))
1/4 cup Hot water (Quantity estimated (not specified in original recipe))

Instructions

1In a large bowl, cream together the brown sugar and butter until light and fluffy. Pour in the milk (sweet or sour), then whip in the eggs. In a separate bowl, sift together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2Preheat the oven to 350°F (175°C). Pour the batter into a greased and floured baking tin. Sprinkle the top with brown sugar, ground pecans, and cinnamon. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.