Spanish Brown Cake
This Spanish Brown Cake is a delightful treat, offering a rich and comforting experience with every bite. The cake features a blend of brown sugar, butter, and warm spices, creating a moist and flavorful profile. Baked to golden perfection, this cake is perfect for a cozy afternoon tea or a special occasion, offering a satisfying sweetness.
Ingredients
- 2 cups Brown sugar
- 1 cup Butter
- 1 cup Milk (sweet or sour) (Originally sour milk. Substituted with buttermilk or milk + 1 tbsp lemon juice/vinegar per cup.)
- 4 Eggs
- 3 cups Flour
- 3 teaspoons Baking powder
- 2 teaspoons Cinnamon
- 1/4 cup Brown sugar (for topping) (Quantity estimated (not specified in original recipe))
- 1/4 cup Pecans, ground (Quantity estimated (not specified in original recipe))
- 1/4 cup Hot water (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a large bowl, cream together the brown sugar and butter until light and fluffy. Pour in the milk (sweet or sour), then whip in the eggs. In a separate bowl, sift together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 2Preheat the oven to 350°F (175°C). Pour the batter into a greased and floured baking tin. Sprinkle the top with brown sugar, ground pecans, and cinnamon. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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