Mexican Meat Cakes
These Mexican Meat Cakes offer a satisfying blend of savory flavors, perfect for a comforting meal. Combining pork sausage and ground beef with bread, onions, and green chiles, these cakes are simmered in a flavorful sauce. The result is a rich, aromatic dish with a tender texture, ideal for a weeknight dinner or a casual gathering.
Ingredients
- 1 cup Pork sausage
- 1 cup Ground beef (hamburger)
- 1 cup Wet bread
- 1 each Egg
- 1/4 cup Onion, finely chopped
- 1 teaspoon Salt
- 1 tablespoon Green chile pulp
- 1 cup Prepared sauce
Instructions
- 1In a large bowl, combine the pork sausage and ground beef. Add the wet bread, egg, chopped onion, salt, and green chile pulp. Mix well until all ingredients are thoroughly combined.
- 2Form the meat mixture into cakes, approximately 1 inch thick.
- 3Pour the prepared sauce into a pan and heat. Place the meat cakes in the sauce, cover the pan, and simmer over medium-low heat until the meat cakes are cooked through, approximately 20-30 minutes, or until the internal temperature reaches 160°F (71°C).
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