Egg Sauce for Meat Balls (Three portions)
This classic egg sauce recipe elevates simple meatballs into a comforting and flavorful meal. The creamy sauce, infused with the richness of hard-boiled eggs, provides a delightful contrast to the savory meatballs. This dish is perfect for a weeknight dinner, offering a satisfying and easy-to-prepare experience.
Ingredients
- 3 tablespoons All-purpose flour
- 2 tablespoons Butter
- 1 teaspoon Fresh parsley, chopped
- 1 cup Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1 large Hard-cooked egg, cut fine
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Instructions
- 1Melt the butter in a small saucepan over medium heat. Add the flour, salt, and paprika. Mix well to form a smooth paste.
- 2Gradually whisk in the milk, ensuring there are no lumps. Cook for 2 minutes, stirring constantly, until the sauce thickens slightly.
- 3Add the chopped parsley and the hard-cooked egg. Stir gently to combine. Serve hot with meatballs.
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