Cabbage Relish in Green Pepper Cases (Twelve portions)
This refreshing Cabbage Relish in Green Pepper Cases offers a unique and flavorful twist on a classic side dish. The combination of crisp cabbage, vibrant green peppers, and a tangy vinegar-based dressing creates a delightful balance of sweet and savory flavors. This relish is perfect for serving at picnics, barbecues, or as a flavorful accompaniment to any meal.
Ingredients
- 12 Green peppers
- 2/3 cup White vinegar
- 3 cups Finely chopped cabbage
- 2 tablespoons Granulated sugar
- 3 tablespoons Pimento, cut fine
- 1 teaspoon Salt
- 1 Green pepper, cut fine
- 1 teaspoon Mustard
- 1 tablespoon Olive oil
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Instructions
- 1Cut off the stem end of the green peppers. Remove the seeds and wash thoroughly. Set aside.
- 2In a medium bowl, mix together the mustard, olive oil, salt, sugar, and vinegar. Add the finely chopped green pepper, pimento, and cabbage. Stir well to combine.
- 3Fill the prepared green peppers with the cabbage relish mixture.
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