Cabbage Salad
A simple cabbage salad with a vinegar dressing.
Ingredients
- 1 head Cabbage
- 1 teaspoon Salt
- 1 large Egg
- 1/2 pint White Vinegar
- 2 tablespoons Mustard
- to taste Pepper
- to taste Sugar
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This classic Cold Slaw recipe offers a refreshing and tangy side dish, perfect for summer gatherings or alongside hearty meals. The combination of crisp cabbage, sweet apple, and a simple vinegar dressing creates a delightful balance of flavors and textures. This easy-to-make slaw is a crowd-pleaser, offering a satisfying crunch and a burst of freshness.
Instructions
- 1Chop the cabbage finely. Sprinkle with salt and let stand overnight in the refrigerator.
- 2Beat the egg thoroughly. In a saucepan, bring the vinegar to a boil. In a separate bowl, rub the mustard into some vinegar to form a smooth paste. Add the mustard paste to the boiling vinegar. Season with pepper and sugar to taste. Let the dressing come to a boil.
- 3Pour the hot dressing over the cabbage and stir thoroughly to combine. Serve immediately or chill before serving.
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