Hot Slaw
A simple cabbage slaw cooked until tender.
Ingredients
- 1 head Hard white cabbage
- 1 piece (egg-sized) Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 teacupful Water
- 1 teacupful Vinegar
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Instructions
- 1Cut the head of cabbage in half. Finely shave one half of the cabbage.
- 2Place the shaved cabbage in a stewpan. Add the butter, salt, pepper, water, and vinegar. Cover the stewpan and cook the cabbage over medium heat until tender, stirring frequently.
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This Hot Slaw recipe offers a unique twist on the classic coleslaw, bringing a warm and tangy flavor profile. The cabbage is gently cooked until tender, then tossed in a hot, flavorful sauce. This dish is a comforting and satisfying side, perfect for pairing with grilled meats or hearty mains. The combination of textures and tastes makes it a delightful addition to any meal.
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