Hot Slaw
A warm and tangy cabbage slaw with a creamy egg-based dressing.
Ingredients
- 0.5 medium head Cabbage (Sliced thinly, as for coleslaw)
- 2 Egg yolks (Lightly beaten)
- 0.25 cup Cold water
- 1 tablespoon Butter
- 0.25 cup Hot vinegar (White vinegar or apple cider vinegar)
- 0.5 teaspoon Salt
More recipes using Cabbage
HOT SLAW
This Hot Slaw recipe offers a unique twist on the classic coleslaw, bringing a warm and tangy flavor profile. The cabbage is gently cooked until tender, then tossed in a hot, flavorful sauce. This dish is a comforting and satisfying side, perfect for pairing with grilled meats or hearty mains. The combination of textures and tastes makes it a delightful addition to any meal.
Hot Slaw
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Cold Slaw
A classic cold slaw recipe from 1888, modernized for the contemporary kitchen.
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This classic Cold Slaw recipe offers a refreshing and tangy side dish, perfect for summer gatherings or alongside hearty meals. The combination of crisp cabbage, sweet apple, and a simple vinegar dressing creates a delightful balance of flavors and textures. This easy-to-make slaw is a crowd-pleaser, offering a satisfying crunch and a burst of freshness.
Instructions
- 1Slice the cabbage thinly, as you would for coleslaw. You'll need about half of a medium-sized head of cabbage.
- 2In a heatproof bowl, whisk together the egg yolks and cold water until slightly combined. Add the butter, hot vinegar, and salt.
- 3Place the bowl over a saucepan of simmering water (double boiler). Stir constantly until the dressing thickens enough to coat the back of a spoon, about 5-10 minutes. Be careful not to overheat the eggs, or they will scramble.
- 4Pour the thickened dressing over the sliced cabbage and toss to coat. Serve immediately while warm.
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HOT SLAW
This Hot Slaw recipe offers a unique twist on the classic coleslaw, bringing a warm and tangy flavor profile. The cabbage is gently cooked until tender, then tossed in a hot, flavorful sauce. This dish is a comforting and satisfying side, perfect for pairing with grilled meats or hearty mains. The combination of textures and tastes makes it a delightful addition to any meal.
Hot Slaw
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A classic cold slaw recipe from 1888, modernized for the contemporary kitchen.
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This classic Cold Slaw recipe offers a refreshing and tangy side dish, perfect for summer gatherings or alongside hearty meals. The combination of crisp cabbage, sweet apple, and a simple vinegar dressing creates a delightful balance of flavors and textures. This easy-to-make slaw is a crowd-pleaser, offering a satisfying crunch and a burst of freshness.