CELERY RELISH
This refreshing Celery Relish offers a unique combination of flavors and textures, perfect as an appetizer or side dish. The creamy, savory relish is made with celery root, seasoned with onion powder, mustard, and mayonnaise, and served on a bed of beets and lettuce. The combination of the earthy beets, crisp lettuce, and the rich relish creates a satisfying and elegant bite.
Ingredients
- 6 pieces Celery root
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Onion powder (Quantity estimated (not specified in original recipe))
- 1 teaspoon Mustard (Home-made mustard)
- 1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 2 tablespoons Caviar or Sardellen butter (Quantity estimated (not specified in original recipe))
- 4 slices Beets, sliced (Quantity estimated (not specified in original recipe))
- 4 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
Instructions
- 1Boil the celery root pieces in a pot of water for approximately 20-30 minutes, or until they are soft. This will take approximately 20 minutes of prep time and 30 minutes of waiting time.
- 2Once the celery root is soft, remove it from the water, let it cool slightly, and peel it. Mash the celery root. Season with salt, pepper, onion powder, and mustard. This will take approximately 5 minutes of prep time and 5 minutes of perform time.
- 3Mix in the mayonnaise. Shape the mixture into small pyramids. Place a dollop of mayonnaise on top of each pyramid. Top with either a small amount of well-seasoned caviar or sardellen butter, shaped using a pastry bag. This will take approximately 5 minutes of perform time.
- 4Serve each pyramid on a slice of beet and a lettuce leaf. This will take approximately 5 minutes of perform time.