Celery Minced with Egg Dressing
A refreshing salad featuring celery and a simple egg dressing.
Ingredients
- 1 bunch Celery
- 2 large Eggs
- 1 tablespoonful Salad oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/4 teaspoon Powdered sugar
- 1 tablespoon Vinegar
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Instructions
- 1Scrape and wash the celery. Cut into 1/2 inch lengths. Crisp the celery in cold water for about 10 minutes.
- 2Boil the eggs until hard-boiled. Remove the yolks and rub them to a paste. Add the salad oil, salt, pepper, powdered sugar, and vinegar. Mix until the mixture is liquid.
- 3Pour the egg dressing over the celery. Serve immediately in a salad bowl.
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