Bettina's Celery and Eggs
This classic recipe from 1900 combines the simple flavors of celery and eggs in a creamy, comforting dish. The celery and eggs are enveloped in a rich white sauce, then baked to golden perfection with a buttery breadcrumb topping. This satisfying main course is perfect for a light lunch or dinner.
Ingredients
- 1 cup Cooked diced celery
- 2 tablespoons Butter (Used for white sauce and breadcrumbs.)
- 2 tablespoons Flour
- 1 cup Milk
- 1/4 teaspoon Salt
- 2 large Hard-cooked eggs, sliced
- 3 tablespoons Fresh bread crumbs
More recipes using Celery
Stewed Celery
A simple and elegant way to prepare celery, stewed until tender and served in a creamy sauce. This modernized version offers options for both a classic egg-yolk thickened sauce and a richer cream-based sauce.
Creamed Celery
This classic recipe transforms humble celery into a comforting and flavorful side dish. The celery is first blanched to tenderize it, then simmered in a creamy sauce, creating a rich and satisfying texture. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, offering a delightful balance of flavors and textures.
Celery Minced with Egg Dressing
A refreshing salad featuring celery and a simple egg dressing.
Celery au Gratin (Two portions)
This classic Celery au Gratin recipe offers a comforting and flavorful way to enjoy celery. The dish features tender celery in a creamy, cheesy sauce, baked to perfection. It's a satisfying side dish or light meal, perfect for showcasing the often-underappreciated celery. The combination of the cooked celery, rich sauce, and melted cheese creates a delightful texture and taste.
Instructions
- 1In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute, stirring constantly. Gradually whisk in 1 cup of milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Season with 1/4 teaspoon of salt. Remove from heat.
- 2Add the sliced hard-cooked eggs and cooked celery to the white sauce. Mix well.
- 3Pour the mixture into a well-buttered baking dish. In a small bowl, mix the bread crumbs with 1 tablespoon of melted butter. Sprinkle the breadcrumb mixture over the celery and egg mixture. Bake in a moderate oven preheated to 350°F (175°C) for about 20 minutes, or until the topping is golden brown.
You Might Also Like
Eggs and Celery
A wholesome and satisfying Victorian-era meal featuring tender stewed celery served on buttered toast, topped with poached eggs and a rich cream sauce. This dish combines the mild, savory flavor of celery with the richness of eggs and toast.
Celery Minced with Egg Dressing
A refreshing salad featuring celery and a simple egg dressing.
Stewed Celery
A simple and elegant way to prepare celery, stewed until tender and served in a creamy sauce. This modernized version offers options for both a classic egg-yolk thickened sauce and a richer cream-based sauce.
Celery au Gratin (Two portions)
This classic Celery au Gratin recipe offers a comforting and flavorful way to enjoy celery. The dish features tender celery in a creamy, cheesy sauce, baked to perfection. It's a satisfying side dish or light meal, perfect for showcasing the often-underappreciated celery. The combination of the cooked celery, rich sauce, and melted cheese creates a delightful texture and taste.