Celery au Gratin (Two portions)
This classic Celery au Gratin recipe offers a comforting and flavorful way to enjoy celery. The dish features tender celery in a creamy, cheesy sauce, baked to perfection. It's a satisfying side dish or light meal, perfect for showcasing the often-underappreciated celery. The combination of the cooked celery, rich sauce, and melted cheese creates a delightful texture and taste.
Ingredients
- 1 cup Cooked diced celery
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 1/2 cup Milk
- 1/2 cup Celery stock
- 3 tablespoons Grated cheese
- 1/8 teaspoon Paprika
- 1/4 teaspoon Salt
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Instructions
- 1Place the diced celery in a saucepan with a small amount of water. Bring to a simmer over low heat. Cook until the celery is tender, about 10-15 minutes. Avoid boiling rapidly, as this can make the celery tough.
- 2In a separate saucepan, melt the butter over medium heat. Add the flour and whisk constantly to create a roux. Gradually whisk in the milk and celery stock until smooth. Season with salt and paprika. Bring to a simmer, stirring until the sauce thickens to the consistency of a thin vegetable white sauce, about 5-7 minutes.
- 3Stir the cooked celery and grated cheese into the sauce. Pour the mixture into an oven-safe dish. Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the top is lightly golden and the cheese is melted and bubbly.
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