Creamed Celery
This classic recipe transforms humble celery into a comforting and flavorful side dish. The celery is first blanched to tenderize it, then simmered in a creamy sauce, creating a rich and satisfying texture. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, offering a delightful balance of flavors and textures.
Ingredients
- 1 pound Celery stalks (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (for every quart of water)
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 cup Cream sauce (Quantity estimated (not specified in original recipe))
Instructions
- 1Remove the leaves from the celery stalks. Scrape off any rusted or dark spots. Cut the celery into small pieces and place them in a bowl of cold water.
- 2Bring 4 cups of water to a boil in a saucepan. Add 1/2 teaspoon of salt. Add the prepared celery to the boiling water. Boil until the celery is tender, about 10-15 minutes, leaving the cover partly off. Drain the celery and rinse it in cold water to stop the cooking process.
- 3Make a cream sauce (recipe not provided, but assumed). Drop the blanched celery into the cream sauce. Heat thoroughly and serve.