Cream of Celery Soup
This classic Cream of Celery Soup offers a comforting and simple taste of the past, perfect for a light lunch or elegant starter. The creamy texture and subtle celery flavor are enhanced by fresh herbs and a touch of whipped cream. This soup is easy to prepare and provides a satisfying, warm experience, ideal for a chilly day.
Ingredients
- 1 can Canned celery soup
- 1/2 cup Hot milk (Quantity estimated (not specified in original recipe))
- 1 teaspoon Fresh parsley, chopped
- 1 teaspoon Red bell pepper, chopped
- 1 teaspoon Whipped cream
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Instructions
- 1In a small saucepan, dilute the canned celery soup with the hot milk. Heat gently over medium heat, stirring occasionally, until warmed through. Do not boil.
- 2Stir in the chopped parsley and chopped red bell pepper into the warmed soup.
- 3Place a teaspoonful of whipped cream in the bottom of a bouillon cup. Carefully pour the hot soup over the whipped cream, allowing it to mix gently.
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