BOILED CELERY Sedano per Contorno
A simple side dish of boiled celery.
Ingredients
- 1 bunch Celery stalks
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 3 tablespoons Brown stock (Quantity estimated (not specified in original recipe))
- to taste Grated cheese (Parmesan or similar) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash the outside stalks of celery and cut them into small pieces.
- 2Bring a pot of salted water to a boil. Add the celery pieces and cook for 5 minutes.
- 3Drain the celery. In a pan, sauté the celery in butter over medium heat for 5 minutes.
- 4Add the brown stock and simmer until the celery is tender, about 10 minutes.
- 5Sprinkle with grated cheese, if desired, before serving.
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