Celery-and-Nut Salad

Ingredients

• 4 stalks Celery (Quantity estimated (not specified in original recipe))
• 1/2 cup English walnuts (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Cayenne pepper or paprika (Quantity estimated (not specified in original recipe))
• 2 tablespoons White wine vinegar or lemon juice (Quantity estimated (not specified in original recipe))
• 6 tablespoons Olive oil
• 1/2 teaspoon Prepared mustard (Optional)
• 1/2 teaspoon Onion juice (Optional)
• 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a small bowl, whisk together salt, pepper, and cayenne pepper or paprika. Add the vinegar or lemon juice and whisk. Slowly drizzle in the oil while whisking constantly until the dressing is emulsified. If desired, whisk in the prepared mustard and onion juice.
2. 2Cut the celery stalks into thin, tender pieces. Roughly chop the English walnuts. In a bowl, combine the celery and walnuts. Pour the French dressing over the celery and walnuts and toss gently to coat.
3. 3Arrange the tender lettuce leaves on a serving dish. Spoon the celery and walnut salad into the center of the lettuce. Garnish with bits of curled celery, if desired.