WALDORF SALAD
This classic Waldorf Salad is a refreshing and satisfying dish, perfect for a light lunch or side. The combination of crisp apples and celery with crunchy walnuts creates a delightful textural contrast. Tossed in a tangy lemon-mayonnaise dressing, this salad offers a balance of sweet, savory, and refreshing flavors. Serve it as a starter or a side dish for a delightful culinary experience.
Ingredients
- 1 cup Celery (Quantity estimated (not specified in original recipe))
- 1 cup Apples, cored and sliced (Quantity estimated (not specified in original recipe))
- 1/4 pound Pecans or English walnuts, chopped
- 1 tablespoon Lemon juice
- 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 4 leaves Lettuce leaves (optional) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Slice the celery and apples into similar-sized pieces. Chop the pecans or walnuts finely.
- 2In a medium bowl, combine the sliced celery, apples, and chopped nuts. Drizzle with lemon juice and add mayonnaise. Toss gently to coat all ingredients evenly.
- 3Serve the Waldorf salad immediately. For a more elegant presentation, you can serve it on lettuce leaves, but it is not required.
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