Apple Sauce
This simple apple sauce recipe is a comforting classic, perfect for a cozy afternoon treat or a delightful side dish. The combination of sweet apples, a touch of sugar, and warm cinnamon creates a satisfying flavor profile. This easy recipe is a great way to use up fresh apples and enjoy a homemade treat.
Ingredients
- 4 units Apples
- 4 tablespoons Granulated sugar
- 1/3 cup Water
- 1/2 teaspoon Ground cinnamon
Instructions
- 1Wash, peel, and core the apples. Cut the apples into chunks.
- 2Add the water to a saucepan. Add the prepared apples and cook slowly over medium-low heat in a covered utensil until the apples are tender, about 15 minutes. Stir occasionally to prevent sticking.
- 3Remove the cover, add the sugar, and cook for 2 minutes, stirring constantly. Sprinkle cinnamon on top.