APPLE SAUCE VICTORIA
This classic apple sauce recipe, dating back to the early 1900s, offers a simple yet satisfying way to enjoy the natural sweetness of apples. The cooking method involves boiling the apples until tender, then mashing and sieving them for a smooth texture. Finished with vanilla, this apple sauce is a comforting and flavorful treat, perfect as a side dish or dessert.
Ingredients
- 6 medium Apples (Quantity estimated (not specified in original recipe))
- 1/2 cup Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (To taste, quantity estimated (not specified in original recipe))
- 1 teaspoon Vanilla extract
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Instructions
- 1Peel, quarter, and core the apples. Place the prepared apples in a pot.
- 2Add cold water to the pot with the apples. Bring to a boil over medium-high heat. Reduce heat and simmer until the apples are soft, about 20 minutes.
- 3Remove the pot from the heat. Mash the softened apples with a potato masher. Pass the mashed apples through a sieve to remove any remaining chunks.
- 4Sweeten the apple sauce to taste with granulated sugar. Stir in the vanilla extract.
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