STEAMED SWEET APPLES
These steamed sweet apples offer a simple yet satisfying dessert, perfect for a comforting treat. The apples are cooked until tender and infused with a touch of sweetness, creating a delightful balance of flavors. This recipe is a classic, showcasing the natural sweetness of apples with a simple cooking method. Serve warm for a comforting and delicious experience.
Ingredients
- 5 apples Sweet apples
- 2 tablespoons Beef drippings (or butter) (Originally beef drippings. Substituted with butter for modern preference.)
- 2 tablespoons Brown sugar (Quantity estimated (not specified in original recipe))
Instructions
- 1Quarter and core the apples without peeling them. This will help them retain their shape and texture during steaming.
- 2Place the prepared apples in a closely covered pot. Melt the beef drippings (or butter) in the pot. Lay a layer of apples in the pot, skin-side down. Sprinkle with brown sugar. Steam for approximately 45 minutes, or until the apples are tender. Turn the apples and brown them slightly during the last few minutes of cooking.
- 3Place the cooked apples on a platter and sprinkle with additional brown sugar, if desired. Serve warm.