FRIED APPLES
These simple fried apples offer a comforting taste of the past, with tender, caramelized fruit in a sweet syrup. The recipe features a classic combination of apples, sugar, and butter, cooked until golden brown and delicious. This easy dessert is perfect for a cozy evening or a quick treat.
Ingredients
- 5 units Apples (Quantity estimated (not specified in original recipe))
- 1 cup Granulated sugar
- 1 tablespoon Butter
- 3 tablespoons Water
Instructions
- 1Quarter and core the apples, leaving the skin on.
- 2In a frying pan, combine the sugar, butter, and water. Let this melt over medium heat. Place the prepared apples in the pan, skin-side up. Cover the pan and fry slowly until the apples are browned and tender, about 20 minutes.